Pinot Noir 2017

Pinot Noir 2017
Made in a French Burgundy style, this wine is extremely food friendly with lots of layered complexity. Regal.

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Suggested aromas: This wine shows a hint of smoke, ripe red berry, herbal notes & woody aspects. Supple acidity, rich tannins & bright fruit on the palate.

FOOD PAIRING: Try it with lighter meats or salmon dishes.


Pinot Pork Tenderloin
Ready In: 30 Min
(Recipes are inspired by allrecipes.com)


  • 1 tablespoon cornstarch
  • 2 cup Vivác Pinot Noir
  • 2 teaspoons Dijon mustard
  • 1 (1 1/2 pound) pork tenderloin, thinly sliced
  • 2 teaspoons lemon-pepper seasoning
  • 3 tablespoons butter
  • 1 cup dried cherries
  • 3 tablespoons cherry preserves  

    1. In a small bowl, combine the cornstarch, wine & mustard until smooth; set aside.
    Sprinkle pork with lemon-pepper. In a large skillet, cook pork in butter for 4-5 minutes
    on each side or until no longer pink. Remove pork & keep warm.

    2. Stir cornstarch mixture & add to the skillet. Bring to a boil. Add cherries & preserves;
    cook & stir for 2 minutes or until thickened. Return pork to the pan; cook for 2 minutes
    or until heated through.

    Pair with Vivác Pinot Noir