Lighter bodied bold red wine full of finesse. Similar to an Oregon style Pinot Noir. Sultry.
Suggested Aromas: This wine shows ripe red berry, caramel attributes & citrus peel with a deep red berry palatte, bright acidity & integrated tannins from aging in French oak barriques.
FOOD PAIRING: Try this will dark meat turkey, pork loin or sweet potatoes.
(Recipes are inspired by allrecipes.com)
Nebbiolo Cheese Filets Ready in: 40 mins Ingredients: • 1/2 cup unsalted butter (softened) • 1/2 cup crumbled Gorgonzola • 3 Tbs fresh thyme (minced) • 2 Tbs fresh rosemary (minced) • 2 Tbs fresh parsley (minced) • 1 tsp crushed red pepper flakes • 2 garlic cloves • 1/4 cup pine nuts, salt & pepper to taste • 8 (8 ounce) pork tenderloin filets • 2 cups Vivác V. Nebbiolo wine. Directions: 1. Marinate meat in wine 30 mins. 2. Preheat an outdoor grill for medium-high heat. 3. Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes,
garlic & pine nuts into the bowl of a food processor. Puree until incorporated.
4. season to taste with salt & pepper. 5. Season the pork on all sides with salt & pepper. 6. Grill to desired doneness, about 5 minutes per side for medium rare. 7. To serve, top each with about 2 Tbs of the butter. Pair with: Vivác V. Nebbiolo